August 2023

jersey cows at Howmars Farm in Vermont

How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy 

by Kiera Ebeling, Agricultural Development Specialist at Vermont Agency of Agriculture, Food & Markets Nestled in Franklin, Vermont, Howmars Farm milks between forty-five and fifty jerseys. Jon Gates runs the farm with his son, Noah. As an organic dairy since 1997, Jon and Noah are continuously making improvements to maintain the highest quality milk and

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Winners of the Northeast Dairy Product Innovation Competition

Three Winners Announced in Northeastern Dairy Product Innovation Competition

August 8 | Ithaca, NY Cornell University’s Center for Regional Economic Advancement (CREA) and Northeast Dairy Foods Research Center (NDFRC) announced today that lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching value-added dairy products made from

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