Goat Milk Gelato Proves that Innovation Wins
Laura Mack of lu.lu Ice Cream shares what it was like competing in – and winning – the Northeastern Dairy Product Innovation Competition.
August 2023
New Feed-Finder Marketplace Aims to Ease Feed Shortages for Farms
Farmers facing feed issues due to a wet summer can now source feed on a new Feed-Finder Marketplace.
Dairy Business Innovation Initiatives will Present at the World Dairy Expo
This October, the four Dairy Business Innovation Initiative centers are coming together for a Dairy Symposium at the World Dairy Expo.
How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy
by Kiera Ebeling, Agricultural Development Specialist at Vermont Agency of Agriculture, Food & Markets Nestled in Franklin, Vermont, Howmars Farm milks between forty-five and fifty jerseys. Jon Gates runs the farm with his son, Noah. As an organic dairy since 1997, Jon and Noah are continuously making improvements to maintain the highest quality milk and …
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Three Winners Announced in Northeastern Dairy Product Innovation Competition
August 8 | Ithaca, NY Cornell University’s Center for Regional Economic Advancement (CREA) and Northeast Dairy Foods Research Center (NDFRC) announced today that lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching value-added dairy products made from …
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Cabot Creamery Focuses on Sustainability with Dairy Packaging Innovation Grant
To reduce the use of virgin plastics across the dairy supply chain, Cabot is conducting trials of sustainable packaging.
Marketing & Branding Grants Help Dairy Farms Tell Their Stories
A look at two dairy farms growing their brands and connecting with customers thanks to the Dairy Marketing & Branding Services Grant