October 2024

holstein cows grazing on green grass

$3.45 Million Investment Comes to the Northeast Dairy Business Innovation Center 

News /

Funding will expand grants for dairy farmers and processors in 11 states  October 8, 2024 | Montpelier, VT – The USDA is granting $3.45 million to the Northeast Dairy Business Innovation Center (NE-DBIC). One of four Dairy Business Innovation Initiatives (DBI), the NE-DBIC serves dairy farmers and processors across 11 states, including: Connecticut, Delaware, Maine,

$3.45 Million Investment Comes to the Northeast Dairy Business Innovation Center  Read More »

A package of Cabot Vermont Sharp Cheddar Cheese, partially open with slices of cheese on a wooden cutting board, surrounded by sliced apples, crackers, and slices of cured meat.

Wrapping Cheddar Better: Cabot Creamery Introduces New 30% Recycled Packaging 

Grantee Spotlight /

By Katie Spring, Communications Manager When the name “Cabot” is mentioned, most people think of cheese.    For the 105-year-old award-winning cheese company, that’s how it should be.  But lately, Cabot Creamery Cooperative is making headlines for something else: packaging.  Cabot is transitioning their 8-ounce cheese bars to a 30% post-consumer recycled (PCR) packaging.  As Certified

Wrapping Cheddar Better: Cabot Creamery Introduces New 30% Recycled Packaging  Read More »

Scroll to Top