UVM Extension and Cornell University to provide milk quality services and direct technical assistance to Vermont goat dairy producers.
Milk Quality Testing Offered to Goat Dairy Producers in Vermont Read More »
Projects from this grant will support new dairy processing projects throughout the Northeast. These projects include an herbal ice cream enterprise, and the launch of artisan cheese brands in New York, Maine, Maryland, and Vermont.
Announcing the New Dairy Processor Start-Up Grant Awards Read More »
In 2024, NE-DBIC awarded 98 grants and contracts totaling $5.8M to support innovation and resilience across the Northeast dairy sector.
Small dairy farms thrive with the help of a grant supporting value-added ventures.
Dairy Businesses Grow Thanks to Marketing & Branding Grant Read More »
