Introducing the team: Laura Ginsburg, Kathryn Donovan, and Rebecca Brockett.

Introducing the Northeast Dairy Business Innovation Team

The Northeast Dairy Business Innovation Center (NE-DBIC) is now fully staffed. We are pleased to have a strong team supporting dairy farmers and processors in our region. We are happy to introduce you to the team! 

Northeast Dairy Business Innovation Center Strives to Make a Mark on the Region’s Dairy Industry

The NE-DBIC funds the development of direct technical assistance, contracts, and grants that benefit dairy businesses, including niche dairy products such as specialty cheese. Projects will take place throughout Vermont, New England, and the Northeast region to support cow, goat, and sheep dairy businesses in the development, production, marketing, and distribution of dairy products.

Farmers in a grazing cohort on pasture

Transition to Grazing: Farmers Thinking Outside the Box

In 2019, the Vermont Agency of Agriculture, Food and Markets was selected to lead one of three national USDA Dairy Business Innovation Centers. A total of $6.59 million was awarded to the Agency to fund a variety of projects in several priority areas. One identified area included assistance for farmers who would like to develop grazing as a production strategy.

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