Pilot Project Brings Local Organic Milk to Schools
A Processor Research & Development Grant helps Miller Farm provide organic milk to their local school district.
Grantee Spotlight
First Generation Farming at its Best: Three Charm Farm of Maine
Three Charm Farm reinvigorates their farm brand with the NE-DBIC Dairy Marketing & Branding Services Grant.
Exploring Providence, Foxboro, and Boston: A Dairy-Filled Road Trip
A cheese tour of Rhode Island and Massachusetts
Center for Dairy Excellence Amplifies Impacts through Technical Assistance Grant
How 16 dairy farms increased sales, added new market outlets, and improved their lifestyle satisfaction.
Goat Milk Gelato Proves that Innovation Wins
Laura Mack of lu.lu Ice Cream shares what it was like competing in – and winning – the Northeastern Dairy Product Innovation Competition.
How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy
by Kiera Ebeling, Agricultural Development Specialist at Vermont Agency of Agriculture, Food & Markets Nestled in Franklin, Vermont, Howmars Farm milks between forty-five and fifty jerseys. Jon Gates runs the farm with his son, Noah. As an organic dairy since 1997, Jon and Noah are continuously making improvements to maintain the highest quality milk and …
How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy Read More »
Cabot Creamery Focuses on Sustainability with Dairy Packaging Innovation Grant
To reduce the use of virgin plastics across the dairy supply chain, Cabot is conducting trials of sustainable packaging.
Marketing & Branding Grants Help Dairy Farms Tell Their Stories
A look at two dairy farms growing their brands and connecting with customers thanks to the Dairy Marketing & Branding Services Grant
Massachusetts Milk: Fresh, Local & Sustainable
Massachusetts dairy farmers show how a range of approaches can support farm viability alongside environmental sustainability.
On-Farm Milk Storage Grants Build Resiliency in Times of Crisis
In light of the major flooding events in Vermont and parts of New York this week, on-farm milk storage is showing to be a substantial benefit in the face of major disaster.