Investing in Dairy Education for a Strong Dairy Workforce
Three NE-DBIC funded programs supporting dairy education and growing the dairy workforce.
Investing in Dairy Education for a Strong Dairy Workforce Read More »
Three NE-DBIC funded programs supporting dairy education and growing the dairy workforce.
Investing in Dairy Education for a Strong Dairy Workforce Read More »
In 2024, Sweet Cow Yogurt received a $101,000 grant to purchase larger equipment to streamline their yogurt making process and expand capacity.
Sweet Cow Yogurt Expands with Dairy Processor Modernization Grant Read More »
With an NE-DBIC Existing Dairy Processor Expansion Grant, Wright’s Dairy has increased capacity, efficiency, and brought more local milk to Rhode Islanders.
A Century & Beyond: Expanding for the Future at Wright’s Dairy Farm Read More »
With funding from the Catalyzing Regional Dairy Workforce Grant, Wolfe’s Neck Center is transforming the DGA program for the Northeast.
Growing Graziers: A Regional Workforce Initiative for Northeast Dairy Read More »
How Super Secret Ice Cream expanded production, got the word out, and grew their revenues with help from two NE-DBIC grants.
This New Hampshire Ice Cream Shop is Everyone’s Favorite Secret Read More »
From Dairy Processing to Co-Packing, Farm Modernization to Dairy Cohorts, Massachusetts NE-DBIC Grantees are bringing innovation to the dairy sector.
With support from an NE-DBIC Dairy Food Safety & Security Grant, Boston Post Dairy’s new upgrades will expand their market reach.
Boston Post Dairy Positioned for Growth with NE-DBIC Grant Read More »
In 2025, Bristol County Agricultural High School was awarded $75,000 through the NE-DBIC Catalyzing Regional Dairy Workforce Grant.
How a Massachusetts High School is Growing the Dairy Workforce Read More »
Dairy farmers across the Northeast are improving their farms with the help of technical assistance and modernization.
How Modernization and Technical Assistance are Transforming Dairy Farms Read More »
In 2023, Stonyfield Organic received an NE-DBIC Dairy Product Packaging Innovation Grant and launched an ambitious project to transform the packaging for their YoBaby pouch line. While Stonyfield produces yogurt in cups and smoothies in bottles, the focus on their YoBaby line was strategic. Pouches are the fastest growing format for their business – in 2023, they produced around 100 million individual pouches. As a Certified B Corp,
Stonyfield Organic’s Packaging Innovation Cuts Back on Plastic Read More »