Grantee Spotlight

jersey cows at Howmars Farm in Vermont

How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy 

by Kiera Ebeling, Agricultural Development Specialist at Vermont Agency of Agriculture, Food & Markets Nestled in Franklin, Vermont, Howmars Farm milks between forty-five and fifty jerseys. Jon Gates runs the farm with his son, Noah. As an organic dairy since 1997, Jon and Noah are continuously making improvements to maintain the highest quality milk and

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