NE-DBIC Impacts

At the Northeast Dairy Business Innovation Center (NE-DBIC), we support dairy farmers and processors through grants, access to technical services, education, and events that promote the development, production, marketing, and distribution of regional dairy products.

We serve an 11-state region:

Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

As of January 31, 2026, we’ve been awarded $52.7 million in funding through the USDA-AMS for projects extending through 2028.

Our funding comes through the USDA-AMS and was established in the 2018 Farm Bill.


At NE-DBIC, we prioritize using funds as grants to dairy businesses.

View our interactive Power BI Dashboard to see regional and state-by-state funding awards, as of December 1, 2025:

Regional Impact Reports

Cover of the Northeast Dairy Business Innovation Center FY2025 Regional Impact Report. A collage of photos, including a jersey cow herd on pasture, a lamb and ewe, and two goats looking through a fence.
Cover of the Northeast Dairy Business Innovation Center Regional Impact Report. A collage of photos, including a jersey cow, a herd of goats, flock of sheep, and Holstein cows on pasture.

View the Dairy Business Innovation Initiative (DBII) National Impact Report

This report captures impacts of the DBII as of September 15, 2025.

Learn more about past projects on our Funded Grants Projects page.

Past and current grant and contract projects include health and safety training, marketing strategies, grazing transition support, technical assistance, processor expansion, farm innovation, and funding for specialized equipment.

Specific grants include: On-Farm Milk Storage & Handling, Food Safety & Certification, Agritourism, Marketing & Branding Services, Dairy Farm Innovation & Alternative Management, and Processor Research & Development Innovation, among others.

See the current funding programs on our Dairy Grants & Contracts page.

Read what some of our grantees have to say:

“The Food Safety Grant was critical in helping us make decisions about our expansion facility and to assess its suitability for a GMP-audit.

In addition, we built a strong HACCP plan and gained knowledge necessary to improve our practices and set ourselves up to serve a broader customer base.”

~ Haven Farmstead of PA, Dairy Food Safety & Certification Grant

“Maine’s dairy farms have experienced difficult years of late, and our organic dairy farms face uncertainty in their markets as well as radical cost increases for organic grain.

For many of these farmers, DBIC grants have been a crucial lifeline, providing individual technical assistance, funding infrastructure improvements that enabled access to new markets, support to help maintain their certification compliance, and the financial backing needed to pursue innovations critical to the success of their businesses that may have otherwise been out of reach.”

~Jacki Martinez Perkins, Organic Dairy and Livestock Specialist at MOFGA

“The most important accomplishment of this project was meeting and exceeding our goal of improving the quality of our milk.

Since this system has been installed, our milk quality numbers have never been better. This has translated into an immediate impact on our monthly bottom line.  
 
The project has improved and strengthened the business relationship our farm has with both our milk processor and its hauling contractor.”

~Bedrock Farm of VT, On-Farm Milk Storage & Handling Grant

Read more about our impact in our Grantee Spotlights on the blog.


We fund research to support dairy businesses across the region.

Along with grants and contracts, NE-DBIC funds research on dairy distribution, market conditions, and marketing to support dairy businesses throughout the region.

Dairy farmers and processors can access the research and resulting resources for free:

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