Dairy Cohorts

Five people standing outside, wearing blue and clear plastic boot covers on a dairy farm.

Improving Calf and Heifer Management Practices in New England

By Dr. Glenda Pereira – Assistant Professor and Dairy Specialist, University of Maine.   Project collaborators: Sarah Allen, Pete Erickson, Toyin Osuolale, University of New Hampshire.   Replacement heifers remain one of the top expenses of dairy farms, and in the Northeast U.S. can cost up to $2,500. It is also anecdotally reported that many farms raise too

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jersey cows at Howmars Farm in Vermont

How Innovation and Technical Assistance is Building Resiliency on an Organic Dairy 

by Kiera Ebeling, Agricultural Development Specialist at Vermont Agency of Agriculture, Food & Markets Nestled in Franklin, Vermont, Howmars Farm milks between forty-five and fifty jerseys. Jon Gates runs the farm with his son, Noah. As an organic dairy since 1997, Jon and Noah are continuously making improvements to maintain the highest quality milk and

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Dairy Farmer Cohorts: A New Approach to Technical Assistance

Across the Northeast, dozens of dairy farmers are improving their production strategies and businesses through Dairy Farm Cohorts,
an innovative approach to technical assistance funded by the Northeast Dairy Business Innovation Center (NE-DBIC). To date, there have been five rounds of cohort-based technical assistance contracts. Here’s a look at some of the cohorts:

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