Food Safety

The Year Ahead: Funding for Dairy Innovation in 2023

At NE-DBIC, our goal is to help dairy farms and processors innovate to become more sustainable and resilient – so when the unexpected happens (a pandemic and extended supply-chain issues, for instance), you’re equipped to meet those challenges and continue milking, processing, and distributing your dairy products throughout your community and region.

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Goats at Fredrikson Farm

Fredrikson Farm Doubles Their Cheese-Making Capacity

The demand for their cheese led them to apply for a Dairy Food Safety & Certification Grant with the Northeast Dairy Business Innovation Center (NE-DBIC), which allowed the Fredriksons to purchase a new closed batch pasteurizer that will accommodate increased milk production. Along with the new equipment, the grant also paid for Dianna to become a certified Preventive Controls Qualified Individual (PCQI) through the Food Safety Preventative Controls Alliance.

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