Goat Dairy

Goat Dairy Farm Tours Open This Spring

Connect with other goat dairy producers and with Extension dairy specialists to see and discuss parlor and barn design, herd health, goat dairy financials, grazing, considerations for value-added production, and more.

Goats at Fredrikson Farm

Fredrikson Farm Doubles Their Cheese-Making Capacity

The demand for their cheese led them to apply for a Dairy Food Safety & Certification Grant with the Northeast Dairy Business Innovation Center (NE-DBIC), which allowed the Fredriksons to purchase a new closed batch pasteurizer that will accommodate increased milk production. Along with the new equipment, the grant also paid for Dianna to become a certified Preventive Controls Qualified Individual (PCQI) through the Food Safety Preventative Controls Alliance.

Grantee Spotlight: Oak Knoll Rebrand

In 2021, Bridgman Hill Farm received a Marketing & Branding Services Grant from the Northeast Dairy Business Innovation Center to support a rebrand of their Oak Knoll product line. These funds are being used to engage with Rival Brands, a marketing and branding consultancy, to help the partners of Oak Knoll more gracefully represent their high-quality milk and position the brand more strategically for future success.

Goats Acorn and Frida, courtesy of Tup's Crossing Farm, LLC - Orwell, VT

Announcing Goat & Sheep Dairy Supply Chain Grant Awards

The Northeast Dairy Business Innovation Center (NE-DBIC) is pleased to announce the award of Goat & Sheep Dairy Supply Chain Grants to six goat and sheep dairy businesses in Vermont and New Jersey. This grant program is intended to support projects that improve the goat and sheep dairy supply chains and benefit multiple goat and sheep dairy businesses in the Northeast region.

Scroll to Top