Developing Goat Dairy in the Northeast
With funding from NE-DBIC, the University of Vermont launched a project to support goat dairy technical needs and the development of services and resources for goat dairy farms.
With funding from NE-DBIC, the University of Vermont launched a project to support goat dairy technical needs and the development of services and resources for goat dairy farms.
Three New Hampshire Cheesemakers Show How NE-DBIC Funding Has Helped Them Grow.
Does’ Leap Farm expanded grazing, saved labor, and increased milk production – all with a fence you can’t see.
With support from an NE-DBIC Dairy Food Safety & Certification Grant, the organic dairy is now selling cheese across state lines.
Cosmic Goat Farm and Creamery Expands Beyond Maine Read More »
Milking Innovation: Vermont Goat Farms Embrace Extended Lactation for Year-Round Production
Two Vermont Goat Dairies Innovate with Extended Lactation Read More »
UVM Extension and Cornell University to provide milk quality services and direct technical assistance to Vermont goat dairy producers.
Milk Quality Testing Offered to Goat Dairy Producers in Vermont Read More »
Funded projects include the purchasing of specialized equipment to expand production and increase energy efficiency and installing a virtual fencing system.
Announcing the 2024 Goat & Sheep Dairy Development Grant Awards Read More »
Grant aims to support projects both for individual goat and sheep dairy farmers and for the supply-chain that supports those farms.
A New Grant Invests in Goat & Sheep Dairy Across the Northeast Read More »
Three Charm Farm reinvigorates their farm brand with the NE-DBIC Dairy Marketing & Branding Services Grant.
First Generation Farming at its Best: Three Charm Farm of Maine Read More »
NE-DBIC presented at the World Dairy Expo, sharing the impact we’re making in the Northeast.
NE-DBIC Presents at World Dairy Expo’s Dairy Symposium Read More »