Goat Milk Gelato Proves that Innovation Wins
Laura Mack of lu.lu Ice Cream shares what it was like competing in – and winning – the Northeastern Dairy Product Innovation Competition.
Product Innovation
Three Winners Announced in Northeastern Dairy Product Innovation Competition
August 8 | Ithaca, NY Cornell University’s Center for Regional Economic Advancement (CREA) and Northeast Dairy Foods Research Center (NDFRC) announced today that lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching value-added dairy products made from …
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Northeastern Dairy Product Innovation Competition Announces 10 Finalists
This inaugural competition is funded by a $1million grant from the NE-DBIC.