Product Innovation

Winners of the Northeast Dairy Product Innovation Competition

Three Winners Announced in Northeastern Dairy Product Innovation Competition

August 8 | Ithaca, NY Cornell University’s Center for Regional Economic Advancement (CREA) and Northeast Dairy Foods Research Center (NDFRC) announced today that lu.lu Ice Cream, Oakfield Corners Cheese LLC, and Terra Firma Farm have been named winners of the inaugural Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching value-added dairy products made from

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