Goat Dairy Farm Tours Open This Spring

Connect with other goat dairy producers and with Extension dairy specialists to see and discuss parlor and barn design, herd health, goat dairy financials, grazing, considerations for value-added production, and more.

Inquisitive goats at Oak Knoll

Got GOAT Milk?

In 2022, Oak Knoll Dairy got a brand overhaul thanks to a Dairy Marketing and Branding Services grant from the Northeast Dairy Business Innovation Center (NE-DBIC). The new branding not only updated the labels and website graphics, but also wove together the story of Ryan and Annie, who started Bridgman Hill Farm in partnership with Jasper Hill Farm, before taking over the 30-year-old Oak Knoll brand when its founders retired.

Dairy Farmer Cohorts: A New Approach to Technical Assistance

Across the Northeast, dozens of dairy farmers are improving their production strategies and businesses through Dairy Farm Cohorts,
an innovative approach to technical assistance funded by the Northeast Dairy Business Innovation Center (NE-DBIC). To date, there have been five rounds of cohort-based technical assistance contracts. Here’s a look at some of the cohorts:

Lauren Gitlin of Villa Villekulla Farm with her goats.

Grantee Spotlight: Healthy Roots Collaborative

Funded by the Northeast Dairy Business Innovation Center (NE-DBIC), this grant coordinates technical assistance to benefit multiple dairy producers and with the goal of increasing consumption, sales, and diverse markets for regionally produced dairy products.

Von Trapp Cheese

Announcing 2022 Marketing and Branding Services Grant Awards

The Northeast Dairy Business Innovation Center is pleased to announce 10 recipients of the second round of the Dairy Marketing and Branding Services Grant. Recipients spanned the Northeast region. These funds allowed processors to access professional marketing and branding services to elevate their businesses through marketing tactics, brand improvements, and overall strategy.

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